How do we help bakeries?

Recipe Cost Calculator comes with dozens of tools and features to help you run your bakery. Here's a short list of some top problems we solve for retail and wholesale manufacturing bakeries.

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Costing

Cost your products lightning fast

You need to know what it costs to make your breads, pastries, cupcakes or other baked goods so you can be certain you're turning a profit.

Pricing

Sell your products for the right price

Our pricing tools help you price your products right, depending on who you're selling to.

Production Planning

Less time planning production

Get your shopping list or bill of materials for your production plan done in seconds. Make sure you have raw materials on hand to make what you need.

Inventory & Lot Tracing

Automated tools for tracking inventory and lot codes

If you need help managing inventory, add it to your plan. Easily receive raw materials, remove finished goods, and even create automated inventory counts to subtract raw materials based on your production plan.

Allergen Tracking

Set it and forget per-ingredient allergen tracking

Set the allergen list of your ingredients to be able to immediately see what allergens are contained in your recipes.

Our Mission

We want to build the best software tools for small and medium food businesses of all types. Whether you are a manufacturer, restaurant, bakery, caterer or otherwise -- we provide powerful tools for recipe costing, production planning, inventory management, nutrition and more.

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