External lab analysis: $50-$300 per recipe. Per revision.
Generate FDA-format nutrition labels from your recipe data in minutes. Change an ingredient and the label updates instantly. Unlimited revisions.
Every reformulation costs you again — and takes days
Every time you change an ingredient or adjust a proportion, you're paying again and waiting again. For businesses with dozens of products, the cost and delay add up fast.
- External analysis typically costs $50-$300 per recipe per revision
- Reformulating means starting the label process over
- Days of turnaround for every label change
Generate labels from your recipe data in minutes. Update instantly when you change anything.
If you sell packaged food, you need nutrition labels. Getting them made externally costs $50–$300 per recipe and takes days. Every time you change an ingredient or a proportion, you're paying again and waiting again.
Recipe Cost Calculator connects your ingredients to a comprehensive nutrition database. Once linked, every recipe automatically calculates its full nutritional profile — calories, macros, vitamins, minerals, all of it. Change a recipe and the nutrition data updates instantly.
You can generate print-ready FDA Nutrition Facts labels in standard and other formats, right from the recipe page. No external lab, no back-and-forth with a designer.
What you get
FDA-format labels
Generate nutrition labels in standard FDA format directly from your recipes.
Instant updates
Change an ingredient and the label recalculates. No re-submission, no extra cost.
Comprehensive nutrition data
Connect ingredients to a database with thousands of foods. Data flows through sub-recipes.
How it works
Link ingredients to nutrition data
Set up nutritional information once — from the built-in database or custom values.
Build your recipe
Add ingredients with quantities. Nutrition facts calculate for the complete recipe.
Generate your label
Click to generate an FDA-format label. Download as an image for your packaging.
In-house labels vs. external lab analysis
| The old way | With RCC |
|---|---|
| $50-$300 per recipe for external analysis | Unlimited labels included in your plan |
| Days of turnaround for every revision | Labels regenerate instantly |
| Reformulating means paying for a new analysis | Change an ingredient — label updates immediately |
You set up each ingredient's nutritional data once, and it flows through to every recipe that uses it. Sub-recipes inherit nutrition data from their components automatically — so if your BBQ sauce goes into your pulled pork sandwich, the sandwich label accounts for every gram.
This is especially handy for food manufacturers, meal prep companies, and anyone selling through retail or online channels where nutrition labeling is required or expected.
Why this matters
Labels done in minutes, not days.
Generate accurate, FDA-format nutrition labels from your recipe data whenever you need them. When you reformulate a product, the label updates immediately — no re-submission, no extra cost. For businesses that need labels regularly, this alone can save hundreds of dollars a month.
Frequently asked questions
Stop paying for nutrition labels one at a time
Generate FDA-format labels from your recipes. Unlimited revisions, instant updates.