Storage Areas
Organize your inventory by storage location — walk-in, dry storage, freezer, and more.
When it's time to count inventory, you don't want to hunt through one giant list. Storage areas let you organize your ingredients by where they physically live — walk-in cooler, dry storage, freezer, prep area, wherever.
When you take inventory counts, you can work through one storage area at a time. This matches how you'd actually walk through your space, making counts faster and more accurate.
Why this matters
Count inventory the way you walk the floor.
Organizing by storage area makes inventory counts faster and reduces the chance of missing something. It's a small organizational feature that makes a noticeable difference on count day.