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Sub-Recipes

Use your recipes as ingredients in other recipes

Most food businesses have recipes that they user in other recipes. Whether it's

  • Sauces
  • Dressings
  • Fillings
  • Dough / Crusts

Use Recipe Cost Calculator to create all manner of complicated manufactured goods or dishes without re-creating the same recipes over and over again.

Simply add already existing recipes to other recipes in the same way you add ingredients.

Our Mission

We want to build the best software tools for small and medium food businesses of all types. Whether you are a manufacturer, restaurant, bakery, caterer or otherwise -- we provide powerful tools for recipe costing, production planning, inventory management, nutrition and more.


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