Your business runs smoother with Recipe Cost Calculator.
Customers utilizing Recipe Cost Calculator typically report a savings of 10% on raw materials costs and a 35% reduction in time spent on costing activities. This regularly results in a savings of hundreds, and in some cases thousands, of dollars per month.
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Sub-Recipes
You can use your recipes as ingredients in other recipes
Most food businesses have recipes that they user in other recipes. Whether it's
- Sauces
- Dressings
- Fillings
- Dough / Crusts
Use Recipe Cost Calculator to create all manner of complicated manufactured goods or dishes without re-creating the same recipes over and over again.
Simply add already existing recipes to other recipes in the same way you add ingredients.
Top Level
Food Costing Staff Training Nutrition Labels Production Planning Inventory Management Food TraceabilityRecipes
Shopping Lists Sub-Recipes Recipe Scaling Preparation Methods Auto-Sum Gross Weights Profitability Warnings Print and PDF Export Recipe Images Recipe Categories Pricing Tools for ManufacturersIngredients
Ingredient Price History Ingredient Waste Percentages Multiple Suppliers for Ingredients Ingredient Categories Measurement Converters Price Confirmation Reminders Costs by Category Allergen Tagging Import Ingredients From ExcelOur Mission
We want to build the best software tools for small and medium food businesses of all types. Whether you are a manufacturer, restaurant, bakery, caterer or otherwise -- we provide powerful tools for recipe costing, production planning, inventory management, nutrition and more.
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