Allergen Tagging
Tag allergens on your ingredients and see exactly what's in every recipe.
Allergen management is a big deal — and it's one of those things where getting it wrong can be really serious. Recipe Cost Calculator lets you tag each ingredient with its allergens (gluten, dairy, nuts, shellfish, etc.), and those tags flow through to every recipe that uses that ingredient.
Open any recipe and you can see at a glance exactly which allergens are present. If a customer asks "does this contain tree nuts?", you have the answer immediately — not after digging through ingredient labels in the back.
Allergen information shows up on recipe views, prep sheets, and exports. When you change an ingredient (say, swapping one brand of soy sauce for another), the allergen profile for every recipe using it updates automatically.
This is useful for restaurants, catering companies, and food manufacturers — anywhere you need to communicate allergen information accurately and consistently to your team or your customers.
Why this matters
Allergen confidence across your whole menu.
When allergen data lives on each ingredient and flows through to every recipe automatically, you don't have to rely on memory or manual tracking. Your team has accurate allergen information for every dish, every time.