Your business runs smoother with Recipe Cost Calculator.

Customers utilizing Recipe Cost Calculator typically report a savings of 10% on raw materials costs and a 35% reduction in time spent on costing activities. This regularly results in a savings of hundreds, and in some cases thousands, of dollars per month.

Inventory Management

Owner Benefit

Efficient Inventory Management and Cost Reduction: Simplify the process of conducting inventory counts, making it easier and quicker for owners to track stock levels and manage supplies. By linking inventory directly to purchase orders, it ensures that cost information is always current, which aids in accurate budgeting and reduces the risk of overordering or stockouts. This efficiency not only saves time but also significantly cuts down on waste and associated costs, contributing to better financial health for the business.

Customer Benefit

Fresher Ingredients and More Diverse Menu Options: Customers might not see this process, but they feel its benefits. Efficient inventory management means a restaurant can maintain optimal levels of fresh ingredients, enhancing the quality of the food served. Additionally, with a better handle on costs and stock, businesses can afford to experiment with and offer a wider variety of dishes, directly benefiting customers by providing them with fresher ingredients and more diverse menu choices. This can lead to a more enjoyable and satisfying dining experience, encouraging repeat visits.

Our Mission

We want to build the best software tools for small and medium food businesses of all types. Whether you are a manufacturer, restaurant, bakery, caterer or otherwise -- we provide powerful tools for recipe costing, production planning, inventory management, nutrition and more.

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