Your business runs smoother with Recipe Cost Calculator.
Customers utilizing Recipe Cost Calculator typically report a savings of 10% on raw materials costs and a 35% reduction in time spent on costing activities. This regularly results in a savings of hundreds, and in some cases thousands, of dollars per month.
Powerful inventory management designed for food businesses. No hidden fees. Get started without a sales call.
Efficient Inventory Management and Cost Reduction: Simplify the process of conducting inventory counts, making it easier and quicker for owners to track stock levels and manage supplies. By linking inventory directly to purchase orders, it ensures that cost information is always current, which aids in accurate budgeting and reduces the risk of overordering or stockouts. This efficiency not only saves time but also significantly cuts down on waste and associated costs, contributing to better financial health for the business.
Fresher Ingredients and More Diverse Menu Options: Customers might not see this process, but they feel its benefits. Efficient inventory management means a restaurant can maintain optimal levels of fresh ingredients, enhancing the quality of the food served. Additionally, with a better handle on costs and stock, businesses can afford to experiment with and offer a wider variety of dishes, directly benefiting customers by providing them with fresher ingredients and more diverse menu choices. This can lead to a more enjoyable and satisfying dining experience, encouraging repeat visits.
Top LevelFood Costing Staff Training Nutrition Labels Production Planning Inventory Management Food Traceability
RecipesShopping Lists Sub-Recipes Recipe Scaling Preparation Methods Auto-Sum Gross Weights Profitability Warnings Print and PDF Export Recipe Images Recipe Categories Pricing Tools for Manufacturers
IngredientsIngredient Price History Ingredient Waste Percentages Multiple Suppliers for Ingredients Ingredient Categories Measurement Converters Price Confirmation Reminders Costs by Category Allergen Tagging Import Ingredients From Excel
InventoryPurchase Orders Raw Materials and Finished Goods Storage Areas Inventory Velocity Set Ingredient Par Levels
We want to build the best software tools for small and medium food businesses of all types. Whether you are a manufacturer, restaurant, bakery, caterer or otherwise -- we provide powerful tools for recipe costing, production planning, inventory management, nutrition and more.