Your business runs smoother with Recipe Cost Calculator.

Customers utilizing Recipe Cost Calculator typically report a savings of 10% on raw materials costs and a 35% reduction in time spent on costing activities. This regularly results in a savings of hundreds, and in some cases thousands, of dollars per month.

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Ingredient Waste Percentages

You can set a usable percentage for ingredients that need prep work or aren't completely usable. Carrot peelings, trimmings, bones, whatever. Set the usable percentage and get more accurate costing.

Easily specify a usable percentage of ingredients so you can know how much of an ingredient you actually need.
Top Level
Food Costing Staff Training Nutrition Labels Production Planning Inventory Management Food Traceability
Recipes
Shopping Lists Sub-Recipes Recipe Scaling Preparation Methods Auto-Sum Gross Weights Profitability Warnings Print and PDF Export Recipe Images Recipe Categories Pricing Tools for Manufacturers
Ingredients
Ingredient Price History Ingredient Waste Percentages Multiple Suppliers for Ingredients Ingredient Categories Measurement Converters Price Confirmation Reminders Costs by Category Allergen Tagging Import Ingredients From Excel
General
Custom Currency Symbols Multiple Users Export to Excel Recipe Privacy Backups
Inventory
Purchase Orders Raw Materials and Finished Goods Storage Areas Inventory Velocity Set Ingredient Par Levels
Food Traceability
Raw Materials Lot Tracing Finished Goods Lot Tracing FIFO Ingredient Tracking
Our Mission

We want to build the best software tools for small and medium food businesses of all types. Whether you are a manufacturer, restaurant, bakery, caterer or otherwise -- we provide powerful tools for recipe costing, production planning, inventory management, nutrition and more.

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