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Ingredient Waste Percentages

Because sometimes you can't use it all

You can set a usable percentage for ingredients that need prep work or aren't completely usable. Carrot peelings, trimmings, bones, whatever. Set the usable percentage and get more accurate costing.

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We want to build the best software tools for small and medium food businesses of all types. Whether you are a manufacturer, restaurant, bakery, caterer or otherwise -- we provide powerful tools for recipe costing, production planning, inventory management, nutrition and more.


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