Raw Materials and Finished Goods
Track inventory for both your ingredients and your finished products.
If you produce finished goods — packaged products, prepped items, batch recipes — you need to track both what goes in (raw materials) and what comes out (finished goods). Recipe Cost Calculator supports both in the same inventory system.
Receive raw materials, use them in production plans, and the system creates finished goods inventory automatically. Track quantities, lot numbers, and values for both sides of your operation in one place.
Why this matters
Both sides of your inventory, one system.
Managing raw materials and finished goods in separate systems (or spreadsheets) means double the work and twice the chance of errors. Having both in Recipe Cost Calculator keeps your production flow connected from receiving through to finished product.