Your business runs smoother with Recipe Cost Calculator.
Customers utilizing Recipe Cost Calculator typically report a savings of 10% on raw materials costs and a 35% reduction in time spent on costing activities. This regularly results in a savings of hundreds, and in some cases thousands, of dollars per month.
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Export to Excel
Because sometimes you need the raw data
We know that working with raw data is incredibly important for many food businesses.
Because of that, we offer the ability to export several types of data from Recipe Cost Calculator to Microsoft Excel. Just some of the data you can export are:
- Ingredients
- Recipes
- Pricing data
- Nutrition data
- Raw materials inventory
- Finished goods inventory
- Shopping lists
Excel can also be used to create and update ingredients, and we have multiple ways of interacting with ingredients of specific suppliers to allow incredibly fast ingredient updates using Excel.
Top Level
Food Costing Staff Training Nutrition Labels Production Planning Inventory Management Food TraceabilityRecipes
Shopping Lists Sub-Recipes Recipe Scaling Preparation Methods Auto-Sum Gross Weights Profitability Warnings Print and PDF Export Recipe Images Recipe Categories Pricing Tools for ManufacturersIngredients
Ingredient Price History Ingredient Waste Percentages Multiple Suppliers for Ingredients Ingredient Categories Measurement Converters Price Confirmation Reminders Costs by Category Allergen Tagging Import Ingredients From ExcelOur Mission
We want to build the best software tools for small and medium food businesses of all types. Whether you are a manufacturer, restaurant, bakery, caterer or otherwise -- we provide powerful tools for recipe costing, production planning, inventory management, nutrition and more.
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