Watch our help videos below or search for answers and articles in our knowledgebase.

Introduction
Ingredients
Recipes
Sub-Recipes
Inventory
Ingredient Waste Calculator
Scaling Recipes
Categories
Allergen Tagging
Nutrition Data
Measurement Converters
Labor Costs
Bulk Add/Edit Ingredients
Added Sugars
Suppliers
Margin / Pricing Tools
Shopping Lists

In this video, we'll:

• Learn how to use Recipe Cost Calculator to help you manage inventory.
• Perform inventory counts
• Receive inventory
• Set and manage par levels for ingredients
• Find ingredients that have inventory below par
• Automatically subtract recipe or shopping list ingredients from known inventory