Watch our help videos below or search for answers and articles in our knowledgebase.

Introduction
Ingredients
Recipes and Sub-recipes
Ingredient Waste Calculator
Labor Costs
Categories
Suppliers
Shopping Lists
Bulk Update Ingredients
Nutrition Data
Weight/Volume Conversions
Margin Calculator
Scaling Recipes
Added Sugars
Allergen Tagging

In this video, we'll:

• Create and edit recipe and ingredient categories
• Learn the benefits of properly categorizing your ingredients
• Learn how to use categories to include packaging, labor and utilty costs in your recipes